Tagged: Food safety

New publications from OECD, May 2015

New OECD publications have been uploaded to the OECD iLibrary, a comprehensive digital repository of books, papers, and statistics from the Organisation for Economic Cooperation and Development (OECD). Titles recently added include:

These volumes and more are accessible from the OECD iLibrary by WTO staff and WTO Library patrons.


Food security policy options for China

As China becomes more industrial and urbanized, it is likely to become more dependent over time on imports of (especially land-intensive) farm products, most notably livestock feedstuffs. If farmers are slow to adjust to their declining competitiveness, for example by obtaining off-farm employment, the farm–nonfarm household income gap may increase. A decline in food self-sufficiency may be perceived as undermining national food security, and a persistent farm–nonfarm income gap as contributing to social unrest. In these circumstances, what offsetting or compensating policy options should the government consider for ensuring adequate long-term food security and less income inequality? This paper evaluates China’s historical record since 1980 and then projects China’s economy to 2030, using the GTAP global economy-wide model. It draws on past policy experiences of both China and other economies to evaluate prospective interventions by government to address food security and income inequality concerns. The potential effects of some of those are estimated for 2030, again using the GTAP model. The paper concludes by suggesting alternative ways to achieve the fundamental objectives of national food security and less rural–urban income inequality, namely via generic social safety nets and improved rural infrastructure.

Full-text available in .pdf

Regional patterns of food safety in China: What can we learn from media data?

China’s food safety system is characterized by widespread under-enforcement of regulations punctuated by high-profile food safety scandals. While there has been a wave of public and scholarly interest, official data on food safety are scarce, and some fundamental questions remain unanswered. We evaluate the strengths and weaknesses of media-based event data as a source for scholars and policy makers interested in understanding more about China’s food safety crisis.

Full-text available in .pdf

Risk-based food safety and quality governance at the international law, EU, USA, Canada and France: Effective system for Lebanon as for the WTO accession

Following the establishment of the Lebanese food safety authority (LFSA) in the food safety draft law, this study aims to find the appropriate food safety governance system in Lebanon in accordance with the risk analysis and the clauses of the World Trade Organization (WTO) Sanitary and Phytosanitary (SPS) Agreement. It describes the regulatory and institutional food safety governance system developed in USA, EU, Canada and France using inventory approach and in-depth interviews at institutional level to profit from their previous experience in this field.

Full-text available in .pdf